Tale of Two Cities Essay Example for Free

Tale of Two Cities Essay In the novel, â€Å"A Tale of Two Cities†, Charles Dickens says that the era of the French Revolution was an era of paradox. He also says that the period was so far like the present period. This mean that our era isnt that different than the period of the French Revolution. This means that our era is also an era of paradox. The reasons why I believe that our era is also an era of paradox is that we have more, but are grateful less; we have more knowledge, but less judgment; and we have done larger things, but not better things. I believe that our era is also an era of paradox because we have more, but are grateful less. An example of this would be the larger houses we now have. Due to these larger houses, families are drifting apart. In the past, families of five or even seven children would all live in a three bedroom apartment. These families were as close as ever, they depended on each other. Now that everyone is moving into larger houses, these families are becoming more distant to one another. These larger houses may seem amazing because of how many bedrooms it has or how much space there is, but it is also breaking the families that live in it. Since there is more space, the siblings arent always in each others shadows anymore. The siblings also dont need to depend on each other as often because they are all in different parts of the house doing their own thing. Another example of this would be the expansion of infrastructure. We are building more highways and submissions which is giving others a bet ter, more comfortable way of living. However; because we are continuing to expect more, infrastructure is destroying what used to be. We are losing our natural resources and our farms from which our food comes from. In the past, we would be able to just walk down to the farm to pick up our groceries, now we have to drive to the grocery store however miles away to buy even a carton of milk. This is why I believe that our era is also an era of paradox. I believe that our era is also an era of paradox because we have more knowledge but less judgment. An example of this is the destruction due to technology. With technology constantly changing, there is no end to what we can do. Although this sounds amazing, we are forgetting that technology has caused many problems, from global warming to health problems like myopia and cancer. We are exposed to x-rays with TVs, computers, and other technology. Although many say technology makes looking up information and communicating with people a breeze, whatever you are doing on the computer, radiation is still emitted. Another example of this is the impact of technology on childre n. We live in a world of iPads, flat screen televisions, smart phones, GPS navigation systems, electric cars, and the Internet. Children now   are growing up in the fast-moving digital age. Now, toddlers can learn to count, learn to say the ABCs, learn to draw, learn their first words and recognize animal sounds, all on the iPad. At the touch of a screen, you can download all kinds of applications for your child. It is amazing, and a little scary. They are growing up learning to use a smart phone before they can even talk. The problem with this is that children have been introduced to many technological devices that is potentially pushing them into solitude. This is an alarming trend that has developed with the advent of the 21st century. Technology has taken over human lives. The younger generation nowadays would rather sit at home and chat with their friends over the Internet rather than going out and making new friends or playing with their existing friends. Whereas twenty or t hirty years ago, children use to past their time in the sandbox and put on puppet shows for their parents. This is why I believe that our era is also an era of paradox. I believe that our era is also an era of paradox because weve done larger things but not better things. For example, today, we enjoy a much safer, uncontaminated food supply, and a far more varied diet, than our parents and grandparents did. This has produced successively taller, sturdier, and healthier generations in this century. In addition, fortifying food with various nutrients, such as iodine added to salt and B vitamins added to flour, has prevented hundreds of thousands of cases of debilitating disease, and has done so in a manner that requires little or no effort from the people who benefit. However, while scientists discover how to modify our foods, we cant even figure out how to stop poverty. Its great that our nutrition has become safer to eat, but in some countries, people have no food at all. I believe that helping stop poverty and helping these poor countries receive even a loaf of bread is more important then spending months on how to figure out what chemicals to add to certain foods to make it more â€Å"safe†. Another example is how we have gone to the moon and back but yet, we cant even say hello to our new neighbor. Going to the moon is a great thing because it helped us discover so many things about our universe and has pursued scientific activities that address fundamental questions about the history of Earth, the solar system and the universe and about our place in them. However, if we are able to do all this, why cant we do something as simple as saying hello to our new neighbor. I believe that this is because we are too busy’ to make ourselves known to those who live nearest to us, or because others fear they will ‘have nothing in common’. Also, many of us treat our neighbors like ‘caretakers’ -calling on them only when they need something. There is not one thing about this that is okay. This is why I believe that our era is also an era of paradox. I believe that our era is also an era of paradox because we have more, but are grateful less; we have more knowledge, but less judgment; and we have done larger things, but not better things. As Charles Dickens s ays in his novel â€Å"A Tale of Two Cities†, that the period was so far like the present period. This means that our era isn’t that different then the era of the french revolution. Even though it was many years ago, our era is also an era of paradox. We as humans are still doing things we believe is helping our society but is also destroying it at the same time. Therefore, no matter the era, our periods stay the same, more or less. Saint Francis Xavier C.H.S Charles Dickens novel â€Å"A Tale of Two Cities† Essay- How is our era also an era of paradox? Submitted to: Mr. Hamilton Submitted by: Christina Moskovic Date Due: September 9th, 2013

The Effects Of World War One On Canada?s People Essay -- essays resear

When Britain called on Canada to help in World War One, Canadians dutifully volunteered. Many Canadians thought that this would be a glamorous adventure that they could not miss. However, Canadians were in for a rude awakening as this glamorous adventure turned out to be more than they bargained for. This was a new kind of war, one that cost Canadians dearly. Poor organization among troops, appalling war conditions Canadians endured and lack of effective leadership that did not support the best interests of Canadian troops all contributed to the pointless suffering Canadians endured in this supposed glamorous adventure. In the beginning, the poor organization among the troops resulted in some of the mishaps that occurred in battle. In particular, soldiers were all very inexperienced and needed a great deal of training. â€Å"Many recruits had only two hours of target practice a day-not nearly enough to prepare them for battle† (Newman 139). These green soldiers went into battle only knowing the basic necessities of combat. Without these vital techniques and lack of practice, the basic Private stood a slim chance of survival in the front lines. Poor organization was also evident when equipment was being outfitted for the Canadian troops. â€Å"On one occasion a load of boots arrived, all for the right foot† (Newman 139). As well, when Canadian troops were given equipment, it was often found to be inadequate. A Canadian soldier commented, â€Å"We have been given new black boots, magni...

Fast Food Annotated Bibliographydocx Essay

Over the years fast food have become a multi-billion dollar business all over the world. They are known for their swift service, affordable prices, and tasty, yet unhealthy food. There are a number of factors that can cause obesity and one of them is the colossal intake of fast food that many people consume worldwide. One third of American adults are obese today and fast food is a major reason why. Fast food restaurants are known for having foods high in calories, Trans fat, sugar, salt and carbohydrates. The question today is should fast food be blamed for the high rates of obesity? The reasons vary. Some people think that the cheap prices and the high in fats food make it easier to access to the food and to consume it. Another reason why people choose fast food is because of the incredible low fares. Some evidence suggest that many people cannot afford to buy healthier food, while some suggest that people think that everyone has the right to choose what they put in their mouth. Though fast food is not the only factor contributing to obesity, it is one of the major factors that needs to be addressed in the conversation surrounding the obesity epidemic. Currie, Janet, Stefano DellaVigna, Enrico Moretti, and Vikram Pathania. â€Å"The Effect of Fast food Restaurants on Obesity and Weight Gain. † American Economic Journal: E economic Policy 2. 3 (2010): 32-63. Print. Ogunrinde 2 This article is comparing how the proximity of fast food restaurants affects the rates of obesity between three million pregnant women and three million children (32). The article spotlights what the rate of weight increase would be depending on where the fast food restaurant would be located. Over several years of this experiment they focused on ninth graders in California, and pregnant women in Michigan, New Jersey, and Texas who had already had at least two children over a course of fifteen years. The authors discovered that ninth graders who had fast food restaurants within 0. 10 of a mile from their school had a 1. 7 percent chance of gaining more weight rather than a ninth grader who went to a school with fast food restaurants 0. 25 miles away (33). In pregnant women they found that having fast food restaurants approximately 0. 5 miles from where they lived resulted in a 0. 19 percentage contingency of them gaining weight. They also found that the more fast food restaurants there were in an area greatly affected obesity although the closeness of fast food restaurants did not affect obesity. The article states that although there is a clear increase in weight gain due to the supply of fast food restaurants, there is no distinguishable increased rates in obesity and weight gain due to the proximity of the restaurants, which made the authors come to the conclusion that fast food does have a major effect on weight gain and obesity rates. This article is featured in the American Economic Journal: Economic Policy which is known for publishing a myriad of topics all relating to economics. Some of the topics include public economics, urban and regional economics, law and economics, environmental and natural resource economics and many more. This article was written by four distinguished authors. Janet Currie, Stefano Della Vigna, Enrico Moretti, and Vikram Pathania. Janet Currie works in the Department of Economics at the Columbia University. Stefano Della Vigna and Enrico Moretti Ogunrinde 3 both work in the Department of Economics at the University of California at Berkley. Vikram Panthania works at Cornerstone Research in San Francisco, California. The article was published in August 2010 and during this time McDonald’s had already established 31,000 plus restaurants worldwide which is another reason why there is a visible rise in weight gain because of the numerous supply of fast food restaurants available. The sole purpose of this article was to see the effect of fast food on weight gain and obesity rates. Young, Lisa R, and Marion Nestle. â€Å"Portion Sizes And Obesity: Responses Of Fast-Food Companies. † Journal of Public Health Policy 28. 2 (2007): 238-48. Print. This article talks about portion size and its effect on weight gain and obesity rates. In 2001 the US surgeon general made a â€Å"call to action† on the obesity epidemic. The call of action addressed the obesity epidemic as a major public health problem and their plan was to help Americans in eating healthier and having more physical activity so they could maintain a healthy body weight. He challenged fast food restaurants to lower their portions in their foods. For example MacDonald’s had â€Å"super-size me† fries which were 7. 1 fl oz. Burger King had the â€Å"King† size which was 6. 9 fl oz., and Wendy’s had the Great Biggie which was 6. 7 fl oz. The large portions of fries, hamburgers, and soft drinks in fast food restaurants were starting to correlate with the weight gain in many adults and children. As the years went by the fast food restaurants started lessening their portions in some places and other times they would just change the name. Wendy’s â€Å"Biggie† became a medium and its â€Å"Great Biggie† became a large. McDonald’s gave away with the super-size me, Burger King got rid of the â€Å"King† size fountain drinks, and Wendy’s removed the â€Å"Great Biggie† French fries from their menu. What the fast food restaurants were required to do though was put the number of calories on the menu for each food item. Ogunrinde 4 This article is published in â€Å"The Journal of Public Health Policy†. JPHP is connected with the World Federation of Public Health Associations. This journal discusses public health policies and the many controversial topics concerning it. The authors of this article are Lisa Young and Marion Nestle. Lisa Young is a professor at New York University in Nutrition, Food Studies and Public Health. Marian Nestle likewise is a professor of Nutrition, Food Studies and Public Health at New York University. This article was published in 2007, which is pretty outdated and a lot of things have changed in the fast food industry since then. At that time restaurants like MacDonald’s, Burger King and Wendy’s had very large portions of food but they have since lowered their portion size in mainly their fries and soft drinks. Jeffery Robert, Baxter Judy, McGuire Maureen, and Linde Jennifer. â€Å"Are Fast Food Restaurants An Environmental Risk Factor for Obesity? † Are Fast Food Restaurants an Environmental risk Factor for Obesity? 3. 2 (2006). Web. In this article the authors are studying fast food restaurants as an environmental risk factor for obesity. What they discovered out was that eating out at fast food restaurants, did indeed result in weight gain and poor eating habits. They discovered that people with children and people who often worked outside of the home tended to eat at fast food restaurants more. They also found that people who lived within a two mile radius of a fast food restaurant was more likely to frequent fast food restaurants along with regular restaurants. There was a connection between the geographic location and the amount of times people went to a fast food restaurant. This article was published in the International Journal of Behavioral Nutrition and Physical Activity. This journal is available for anyone to see and it is peer reviewed. IJBNPA focuses on physical activity and the behavioral aspects of dieting. The authors of this article are Ogunrinde 5 Robert Jeffery, Judy Baxter, Maureen Mcguire, and Jennifer Linde. Robert Jeffery received his Ph. D. in Psychology at Stanford University and currently is the Director at the University of Minnesota Obesity Prevention Center, Academic Health Center, Minneapolis, MN. Judy Baxter is an Associate Professor at the Community and Behavioral Health Colorado School of Public Health. Maureen Mcguire works at Guidant Corporation, Cardiac Rhythm Management Group. Jennifer Linde received her Ph. D. in Clinical Psychology from the University of Iowa. She currently is an associate professor at the Division of Epidemiology & Community Health, University of Minnesota. They are all experts in their fields which makes them very qualified to publish this article. Lorna,Fraser,ClarkeGraham,CadeJanet,andEdwardsKimberly. â€Å"FastFoodandObesity: A Spatial Analysis in a Large United Kingdom Population of Children Aged 13–15. † American Journal of Preventive Medicine 42. 5 (2012): 77-85. Print. This article identifies how there is an obesity epidemic all over the world in children and in adults. It points out how fast food is a major contributor to the obesity epidemic. Their main focus in this experiment is to find out the relationship between fast food consumption and obesity. They conducted the study by getting a group of 4827 participants and surveying them on their fast food habits. They found that almost half of the participants ate fast food. Some of the participants only ate it once a month, some every two weeks and some participants ate fast food three to four times a week. They came to the conclusion that people who consumed fast food regularly had a higher BMI than the people who did not consume as much, also that people should be more informed of the nutritional values in fast food. The article was published in the American Journal of Preventive Medicine. They publish articles on prevention research, teaching, and practice and policy. Their papers focuses on many Ogunrinde 6 different topics like infectious disease, nutrition, diabetes, obesity, and so much more. Lorna Fraser received her Ph. D. from the School of Geography, University of Leeds. Graham Clarke is a Ph. D. holder and a professor at the School of Geography, University of Leeds. Janet Cade is also a Ph. D. holder and works at the Nutritional Epidemiology Group, School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom. Kimberly Edwards has a Ph. D. and works at the Centre for Sports Medicine, University of Nottingham. The article was published in May 2012. Poti, J. M. , K. J. Duffey, and B. M. Popkin. â€Å"The Association of Fast Food Consumption with Poor Dietary Outcomesand Obesity among Children:Is Itthe FastFood or theRemainder of the Diet? † American Journal of Clinical Nutrition 99. 1 (2014): 162-71. Print. This article is trying to figure what is causing obesity among children. Is it the huge consumption of fast food or is it the remainder of their diet? They conducted this experiment by studying a group of 4466 children from the ages of 2-18, by studying their eating habits and dietary patterns. What they found out was that half of the children in the study ate fast food and the other half consumed a western dietary pattern which consisted of red meat, desserts, and fatty food. The result was that there was a greater connection with the non-fast food diet that affected obesity in people. Despite fast food consumption having a great connection with obesity they discovered that a non-fast food diet had a stronger bond with obesity. This article was published in The American Journal of Clinical Nutrition. This journal is a remarkably rated peer-reviewed journal in the nutrition and dietary category. It publishes articles on topics like obesity, nutrition, disease, vitamins, and energy metabolism. The AJCN has been selected as one of the top 100 influential journals by the Special Libraries Association. Jennifer Poti is a graduate research assistant at the University of North Carolina at Chapel Hill. Kiyah Ogunrinde 7 Duffey hold a Ph. D. in Nutrition and her research focus is that factors that causes adults to become overweight. Barry Popkins received his Ph. D. from Cornell University and is an obesity researcher and a professor of nutrition at the University of North Carolina at Chapel Hill. The article was published on October, 13, 2013. Trushna, Shah, Purohit Geetanjali, Pillai Nair Sandhya, Patel Bhavita, Rawal Yash, and Shah R. â€Å"Assessment of Obesity, Overweight and Its Association with the Fast Food Consumption in Medical Students. † Journal of Clinical and Diagnostic Research 8. 5 (2014): 5-7. Print. This article is focusing on the correlation of consuming fast food and how it affects your BMI. They used a 147 medical students for this research study and they filled out self-questionnaires describing their physical appearance like weight, height, and age. They found out that 90 percent of the students have eaten fast food, and that 34 percent of those students were pre obese and obese. At the end of the study they found out that 90 percent of the medical students had fast food in their diet but only 22. 45 percent and 9. 52 percent were pre obese and obese. Eating more fast food and having less physical activity caused them to have a higher BMI. The article was published in the Journal of Clinical and Diagnostic Research. Their aim is to publish the discoveries of doctors and new researchers. Trushna Shah and Sandhya Pillai Nair are both assistant professor in the department of biochemistry in Gujarat, India. Geetanjali Purohit is an assistant professor in the department of physiology in Gujarat, India. Bhavita Patel is a Ph. D. student in the Department of Biochemistry in Gujarat, India. Yash Rawal is an undergraduate student and works in the department of biochemistry in Gujarat, India. R. M. is a professor and head of department in the Department of Biochemistry in Gujarat, India.

Marketing Plan For A Business Plan - 1159 Words

First Things First: Before you start tutoring, it s important to create a business plan, determine your company’s specialization and create a company image that sets you apart from the competition and attracts your target market. Draw up a Business Plan and Name Your Business: Name your tutorial business if you have not already done so. Brainstorm a list of names with the help of friends, family members and business partners. Choose a name that stands out and communicates your business’s unique focus and image. Create a document that describes the focus of your business. Decide how you will provide tutorial services. Outline the services you will provide and include areas of specialization. Do your research, make a list of ways that you can distinguish yourself from competitors through lower prices, specialized services or specific expertise. Include a section in your business plan that describes your marketing plans, pricing and supplies etc. In Your Business Plan you Should Consider: Scope: For our purposes scope as the size of the potential market that you targeting, both geographically and population-wise. For instance if you are a College Graduate planning to offer Math tutoring to students in your community, then your business scope will be small and so will your startup costs. In fact, you could probably launch your business for next to nothing. You could market via word-of-mouth and do your tutoring at home, in the school library or even online via Skype. IfShow MoreRelatedThe Marketing Plan For The Business Plan858 Words   |  4 Pagesimportant to protect it and continue the development and positioning it in the market. Therefore, there are numerous models of communication plans, the firm should use the one they find appropriate for them. 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